For over 20 years, we have used only the finest quality 100% Belgian milk and dark chocolate in our products. Our chocolate starts with top quality cocoa beans from responsibly managed family farms in the Ivory Coast and Ghana, countries known for their exceptional cocoa quality. In selecting beans, our supplier makes sure that the farmers receive fair prices, and are supported with technical assistance and educational benefits.
In Belgium, the bean are carefully roasted and processed into fine chocolate using premium European ingredients and equipment. Then it’s shipped to us in containers.
Our recipe calls for an extra measure of cocoa butter – the single most expensive ingredient. This contributes to the glossy appearance of our products, and their smooth, luxurious “mouth feel”.
Chocolate Chocolate pioneered engraved custom chocolate 20 years ago with the introduction of precision short-run molds made entirely “in-house”. Our technology was patented in the U.S. and other major countries, and to this day remains an “exclusive” with us. Nobody else offers the level of fine detail we achieve – right down to the smallest feature of your artwork. Over the years we’ve expanded our product line with scores of new sizes and shapes, added specialized support equipment, and expanded available packaging options. We now offer custom printed color lids, sleeves, and wrappers – available quickly, in short runs, and at reasonable cost.
We’re proud that all Chocolate Chocolate design and production takes place in our factory in Washington State, near the Canadian border. All packaging for your corporate gift chocolate, as well as the cartons it’s shipped in, is also made in the U.S.
Whatever your needs, we’re here to help. Our customer service professionals can guide you easily through the order process. Our advanced art department will help with design ideas. Our shipping department prides itself in ensuring that your final product arrives at your door in pristine condition.